Shortcut Salsa Chicken

30 4 servings, 1 topped chicken breast (244 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings, 1 topped chicken breast (244 g) each

Two simple ingredients transform frozen breaded chicken breasts.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken in 13x9-inch baking dish.
  • Spread salsa over chicken; sprinkle with cheese.
  • Bake 25 min. or until chicken is done (170ºF).

Serving Suggestion

Serve with hot cooked rice.

How to Make Your Own Breaded Chicken

Coat 4 boneless skinless chicken breasts (1 lb./450 g) with Shake'N Bake Coating Mix as directed on package. Use instead of the frozen breaded chicken breasts in this quick-and-easy recipe.

Servings

  • 4 servings, 1 topped chicken breast (244 g) each

Nutritional Information

Serving Size 4 servings, 1 topped chicken breast (244 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 7g
Protein 14g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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