Shortcut Shortcake

10 8
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8

This classic dessert is yummy and looks pretty when served with fresh, seasonal fruit. The best part? It's ready in mere minutes.

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What You Need

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Make It

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  • Add lemon peel to whipped topping; stir gently until well blended.
  • Place 1 cake slice on each of eight dessert plates just before serving. Top evenly with the whipped topping mixture and fruit.

Variation

Toast or grill the pound cake slices before using as directed.

Special Extra

Garnish with a light sprinkling of sliced almonds.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 7g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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