Shortcut Shortribs

20 8 servings, 1/8 recipe (89 g) each
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8 servings, 1/8 recipe (89 g) each

For a guaranteed crowd-pleaser, all you need are some boneless beef short ribs, some barbecue sauce and a bit of our homemade Chimichurri Sauce.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Grill ribs 12 to 15 min. or until done (160ºF), turning occasionally and brushing with barbecue sauce for the last 5 min. Transfer to cutting board; cover. Let stand 5 min.
  • Cut ribs against the grain into thin slices. Serve with Chimichurri Sauce.

Serving Suggestion

Balance this special-occasion entrée with smart side dishes, such as a fresh fruit salad and hot steamed vegetable.


  • 8 servings, 1/8 recipe (89 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (89 g) each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 11g
Protein 9g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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