skip to main content
  1. Shoyu Chicken

Shoyu Chicken

01:00:00 6 servings, 1/6 recipe each
Recipe By
0 0 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe each

Serve this delicious Shoyu Chicken with cooked rice and your favourite steamed greens. Boneless chicken is topped with barbecue sauce in our sweet and smoky Shoyu Chicken.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine all ingredients except chicken and onions in large saucepan. Add chicken; bring to boil on medium-high heat. Cover; simmer on medium-low heat 35 min. or until chicken is done (165°F), uncovering pan after 25 min. and stirring sauce occasionally.
  • Transfer chicken to platter, reserving sauce in pan; cover chicken to keep warm. Return sauce to boil on medium-high heat; simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally.
  • Use slotted spoon to remove and discard garlic and ginger pieces from sauce. Pour sauce over chicken; top with onions.

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chicken dish.

Serving Suggestion

Serve with hot cooked long-grain rice.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 290
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 120mg
Sodium 680mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 16g
Protein 21g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review