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8 servings, 1 cup (250 mL) each
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Add cooked cleaned shrimp, shredded cooked chicken or pork, or tofu cubes along with the Noodles and nuts.
Sprinkle with chopped fresh cilantro or mint just before serving.
This trendy salad provides an excellent source of vitamin C from the peppers and cabbage. And as a bonus, the carrots provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was super tastey! I made it with cooked noodles instead, I wasn't too interested in raw noodles, but the cooked noodles tasted really nice in the salad, it was awesome
this was absoulutly amazing will be making again and again, i added in some thinly sliced mushrooms and sweet peas ..mmmm so good!
Even my kids love this one!!