Shrimp and Asparagus Pasta

20 2
Recipe By
(4) 3 Reviews
Prep Time
Total Time


Enjoy this speedy spring pasta toss!

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What You Need

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Make It

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  • Cook pasta as directed on pkg., adding asparagus to the cooking water for the last 2 min. of the pasta cooking time. Drain, reserving 1 cup of the cooking water.
  • Return pasta mixture to saucepan. Add remaining ingredients; mix lightly. Moisten with some of the reserved cooking water, if desired.

If Using Fresh Shrimp

As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough rubbery texture. Add peeled deveined shrimp to boiling water; cook just until shrimp turn pink and begin to curl--only a few min. Drain; rinse under cold water.


Substitute 1 cup chopped cooked chicken for the shrimp.


  • 2

Nutritional Information

Serving Size 2
Calories 413
% Daily Value
Total fat 9.6g
Saturated fat 1.7g
Cholesterol 121mg
Sodium 993mg
Carbohydrate 53.3g
Dietary fibre 4g
Protein 27.9g
Vitamin A 8 %DV
Vitamin C 27 %DV
Calcium 8 %DV
Iron 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • demps |

    this is very very good!

  • patecake |

    this is a very tasty dish, only change the aparagus to 1 inch pieces, easier for eating

  • kathy26oz |

    The taste was a little different but I added flavoured stewed tomatoes and it made it very good