RECIPE TAGS:

Enjoy this speedy spring pasta toss!

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 2

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Make It

  • Cook pasta as directed on pkg., adding asparagus to the cooking water for the last 2 min. of the pasta cooking time. Drain, reserving 1 cup of the cooking water.

  • Return pasta mixture to saucepan. Add remaining ingredients; mix lightly. Moisten with some of the reserved cooking water, if desired.

Kraft Kitchen Tips

  • IF USING FRESH SHRIMP

    As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough rubbery texture. Add peeled deveined shrimp to boiling water; cook just until shrimp turn pink and begin to curl--only a few min. Drain; rinse under cold water.

  • SUBSTITUTE

    Substitute 1 cup chopped cooked chicken for the shrimp.

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Servings

Makes 2 servings.

Nutritional Info

Serving Size 1-1/2 cups

AMOUNT PER SERVING
Calories413
Calories From Fat86.4
Total Fat 9.6g
Saturated Fat 1.7g
Cholesterol 121mg
Sodium 993mg
Total Carbohydrates 53.3g
Dietary Fiber 4g
Sugars
Protein 27.9g
Vitamin A8%
Vitamin C27%
Calcium8%
Iron27%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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