Shrimp and Avocado Crispbread Snack

5 1 serving, 1 topped crispbread (79 g)
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1 topped crispbread (79 g)

Avocado and shrimp sit beautifully on herb and garlic cream cheese in this simple toast-topper recipe. This crispbread recipe combines the creaminess of cream cheese and avocado with delicious shrimp for a delicious snack for any time of day.

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What You Need

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Make It

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  • Spread crispbread with cream cheese product.
  • Top with remaining ingredients.

Special Extra

Garnish with fresh cilantro before serving.

Special Extra

Drizzle lightly with fresh lemon juice before serving.

Servings

  • 1 serving, 1 topped crispbread (79 g)

Nutritional Information

Serving Size 1 serving, 1 topped crispbread (79 g)
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 80mg
Sodium 230mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 2g
Protein 10g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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