Shrimp and Avocado Salad

30 2 servings, 1/2 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

2 servings, 1/2 recipe each

A salad for 2 - full of yummy ingredients, yet comes together in no time at all, and can be easily doubled for guests or a family of 4.

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What You Need

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Make It

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  • Cook shrimp in boiling water in saucepan 2 to 4 min. or until shrimp turn pink; drain. Cool.
  • Cover small platter with lettuce; top with all remaining ingredients except vinaigrette.
  • Toss shrimp with 1 Tbsp. vinaigrette. Drizzle salad with remaining vinaigrette; top with shrimp.

Substitute

Substitute 1 cup chopped cooked chicken breast for the shrimp.

Servings

  • 2 servings, 1/2 recipe each

Nutritional Information

Serving Size 2 servings, 1/2 recipe each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 22g
Saturated fat 4.5g
Cholesterol 130mg
Sodium 670mg
Carbohydrate 15g
Dietary fibre 4g
Sugars 3g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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