Shrimp and Broccoli Couscous Skillet

25 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Looking for a super fast (and super tasty!) skillet recipe? Our Shrimp and Broccoli Couscous Skillet is on the table in 25 minutes.

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Make It

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  • Heat dressing in large skillet on medium heat. Add couscous; cook 3 min. or until lightly toasted, stirring occasionally.
  • Stir in broth. Bring to boil; cover. Simmer on medium-low heat 10 min. or until most the broth is absorbed and couscous is tender.
  • Add shrimp and vegetables; mix well. Cook, covered, 2 min. Remove from heat. Stir in mayo.


This flavourful dish is equally delicious whether served warm or at room temperature.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 155mg
Sodium 570mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 2g
Protein 24g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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