Shrimp Bruschetta with Orzo Pasta

45 6 servings, 1/6 recipe (315 g) each
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6 servings, 1/6 recipe (315 g) each

Here's a twist on grilled shrimp skewers! Garlic, tomatoes, bread and olive oil create a bruschetta-style shrimp and orzo pasta dish that will win rave reviews from the backyard BBQ crew.

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Make It

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  • Heat barbecue to medium heat.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, mix 3 Tbsp. dressing and 1/3 of the garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with baguette cubes. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from barbecue. Place onions, in single layer, next to shrimp skewers on barbecue grate. Grill shrimp and onions 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.
  • Drain pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with cheese. Serve with shrimp and tomato skewers.


Combine any leftovers. Refrigerate to serve as part of your lunch the next day.


  • 6 servings, 1/6 recipe (315 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (315 g) each
Calories 540
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 175mg
Sodium 660mg
Carbohydrate 84g
Dietary fibre 5g
Sugars 8g
Protein 37g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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