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Shrimp Canapes

00:22:00 Makes 20 servings, 1 appetizer each.
Recipe By
4.0
3 2 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

Makes 20 servings, 1 appetizer each.

What You Need

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Make It

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  • Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings to measure 1/2 cup crumbs; set aside.
  • Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
  • Broil 2 min. or until golden brown. Meanwhile, mix reserved 1/2 cup bread crumbs with shrimp, cheese and mayo. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

Make Ahead

Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.

Substitute

Substitute 2 cans (120 g each) crabmeat, drained and flaked for the chopped shrimp.

AHA!

The combination of mayo, cheese and shrimp spread on toast and broiled is delicious...and very easy to make.

AHA!

Show a platter filled with the different shapes (triangles/rounds)

Servings

  • Makes 20 servings, 1 appetizer each.

Nutritional Information

Serving Size Makes 20 servings, 1 appetizer each.
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 5g
Dietary fibre 0g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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