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Makes 20 servings, 1 appetizer each.
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Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.
Substitute 2 cans (120 g each) crabmeat, drained and flaked for the chopped shrimp.
The combination of mayo, cheese and shrimp spread on toast and broiled is delicious...and very easy to make.
Show a platter filled with the different shapes (triangles/rounds)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.