Shrimp Canapes

22 20
Recipe By
(3) 2 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings to measure 1/2 cup crumbs; set aside.
  • Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
  • Broil 2 min. or until golden brown. Meanwhile, mix reserved 1/2 cup bread crumbs with shrimp, cheese and mayo. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

Make Ahead

Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.


  • 20

Nutritional Information

Serving Size 20
Calories 92
% Daily Value
Total fat 5.5g
Saturated fat 1.8g
Cholesterol 41mg
Sodium 140mg
Carbohydrate 5.3g
Protein 5.2g
Vitamin A 3 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missyb_81 |

  • koylej |

    Just excellent

  • mellevair |

    The Thyme was too overpowering. I'd make this again using only a quarter of what the recipe calls for, or maybe just spinkle a bit on once the bread is buttered.