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  1. Shrimp Carbonara

Shrimp Carbonara

00:20:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
37 29 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

You’ve heard of Spaghetti Carbonara, but how about Shrimp Carbonara? Spaghetti pasta gets tossed in a creamy sauce with bacon, shrimp, peas and Parmesan in this 20 minute pasta dish.

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turns pink. Stir in peas; cook 1 min. Add cream cheese product and milk; cook and stir 4 min. or cream cheese is melted and sauce is thickened. (Do not let sauce come to boil).
  • Drain spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 520
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 215mg
Sodium 880mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 10g
Protein 38g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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