Shrimp Ceviche

210 16 servings, 4 topped chips (11 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

16 servings, 4 topped chips (11 g) each

This quick appetizer with cooked shrimp and zesty lime juice is perfect for easy entertaining. Serve it with tortillas chips for a fresh take on chips and dip.

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What You Need

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Make It

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  • Combine shrimp and vegetables in large glass or plastic bowl. Mix next 3 ingredients. Add to shrimp mixture; toss to coat.
  • Refrigerate several hours to marinate. Drain shrimp mixture; discard marinade.
  • Spoon 1 tsp. shrimp mixture onto each chip just before serving.

Make Ahead

Ceviche can be stored in refrigerator up to 3 days before using as desired; drain before spooning onto chips.

Servings

  • 16 servings, 4 topped chips (11 g) each

Nutritional Information

Serving Size 16 servings, 4 topped chips (11 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 7g
Dietary fibre 1g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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