Shrimp & Dill Dip

10 32 servings, 2 Tbsp. (30 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

32 servings, 2 Tbsp. (30 mL) each

This tasty dip is ready in no time at all - perfect for no-fuss entertaining!

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What You Need

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Make It

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  • Mix all ingredients except shrimp until blended.
  • Stir in shrimp.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with fresh cut-up vegetables and/or crackers.


Prepare using 1 can (106 g) salad shrimp, drained and finely chopped.

Make Ahead

This flavourful dip can be prepared in advance. Refrigerate up to 24 hours before serving.


  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
Calories 30
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kayjo72 |

    I made this for an appetizer for a family Easter gathering, and there wasn't a bit of it left by dinner time! I definitely recommend ****** it the day before, because the flavours mix well and the garlic intensifies. So yummy! I will definitely be ****** this again.