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32 servings, 2 Tbsp. (30 mL) each
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Serve with fresh cut-up vegetables and/or crackers.
Prepare using 1 can (106 g) salad shrimp, drained and finely chopped.
This flavourful dip can be prepared in advance. Refrigerate up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for an appetizer for a family Easter gathering, and there wasn't a bit of it left by dinner time! I definitely recommend ****** it the day before, because the flavours mix well and the garlic intensifies. So yummy! I will definitely be ****** this again.