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4 servings, 1/4 recipe each
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Serve topped with Kraft 100% Parmesan Grated Cheese.
When draining the spaghetti, reserve 2 Tbsp. of the cooking water. Add the reserved water to the drained spaghetti along with the shrimp mixture, arugula and lemon zest.
Omit the wine, and increase the broth to 1-1/4 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.