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  1. Shrimp Dumplings

Shrimp Dumplings

00:35:00 10 servings, 3 dumplings and 1 Tbsp. (15 mL) sauce each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

10 servings, 3 dumplings and 1 Tbsp. (15 mL) sauce each

Surprise and delight with our tasty Shrimp Dumplings recipe. These Shrimp Dumplings are served with a zesty chili-garlic dipping sauce for the perfect party appetizer.

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What You Need

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Make It

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  • Use pulsing action of food processor to process shrimp, dressing, garlic and 1/4 cup onions just until blended.
  • Place 1 won ton wrapper on parchment-covered baking sheet; spoon about 1-1/2 tsp. shrimp mixture onto centre of wrapper. Brush edges of wrapper with water. Fold diagonally in half; press edges together to seal. Bring 2 corners of triangle together, moisten with water, then press points together to seal. Repeat with remaining won ton wrappers and filling.
  • Add enough water to large nonstick skillet to fill to 1/4-inch depth. Bring just to boil. Add dumplings, in small batches; cover. Cook 5 min.
  • Meanwhile, combine chili-garlic sauce, soy sauce and remaining onions.
  • Serve dumplings with chili-garlic sauce mixture.

How to Prevent the Won Ton Wrappers from Drying Out

Keep won ton wrappers covered with damp towel until ready to use.

Servings

  • 10 servings, 3 dumplings and 1 Tbsp. (15 mL) sauce each

Nutritional Information

Serving Size 10 servings, 3 dumplings and 1 Tbsp. (15 mL) sauce each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 45mg
Sodium 570mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 8g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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