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4 servings, 2-1/4 cups (550 mL) each
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If using frozen cooked cleaned shrimp, thaw thoroughly before using.
Add 2 Tbsp. chopped fresh mint to the salad.
Substitute fresh strawberries for the watermelon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I substituted sweet onions for the red and omitted the watermelon because I didn't have any on hand.
Very easy and very tasty.