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  1. Shrimp & Guacamole Cups

Shrimp & Guacamole Cups

00:50:00 9 servings, 4 filled tortilla chips each
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9 servings, 4 filled tortilla chips each

Make these Shrimp & Guacamole Cups with shrimp and a creamy guacamole. These tasty little tortilla bites in this Shrimp & Guacamole Cups recipe pack a lot of flavour!

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Make It

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  • Mash avocados in medium bowl until smooth. Add cream cheese product, cilantro, onions, garlic and 1/4 cup salsa verde; mix well.
  • Refrigerate 30 min.
  • Toss shrimp with paprika and remaining salsa verde. Heat oil in large skillet on medium heat. Add shrimp; cook 2 min. on each side or until shrimp are tender. Remove from heat.
  • Spoon guacamole into tortilla chips; top with shrimp.

Food Facts

To help prevent the guacamole from turning brown, stir 2 Tbsp. fresh lime juice into the guacamole before refrigerating as directed.

Special Extra

Garnish each filled chip with a small sprig of additional cilantro before serving.


  • 9 servings, 4 filled tortilla chips each

Nutritional Information

Serving Size 9 servings, 4 filled tortilla chips each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 12g
Dietary fibre 4g
Sugars 1g
Protein 10g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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