• Shrimp Kabobs with Olive and Tomato Relish

Shrimp Kabobs with Olive and Tomato Relish

23 4 servings, 1 kabob (136 g) each
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4 servings, 1 kabob (136 g) each

Very simple kabobs are made clever with an easy relish added after grilling is done.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp, onions and lemon wedges onto 4 skewers. Brush with remaining dressing.
  • Grill 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
  • Serve kabobs topped with olive mixture.


Prepare using Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 1 kabob (136 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

These colourful kabobs can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings, 1 kabob (136 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 130mg
Sodium 350mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 18g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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