Very simple kabobs are made clever with an easy relish added after grilling is done.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 23 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 kabob (136 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat barbecue to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp, onions and lemon wedges onto 4 skewers. Brush with remaining dressing.

  • Grill 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

  • Serve kabobs topped with olive mixture.

Kraft Kitchen Tips


    Prepare using Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing.

  • NOTE

    If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

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Makes 4 servings, 1 kabob (136 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

These colourful kabobs can be part of a healthful eating plan.

Nutritional Info

Serving Size 1 kabob (136 g)

Total Fat 9g
Saturated Fat 1g
Cholesterol 130mg
Sodium 350mg
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 3g
Protein 18g
Vitamin A6%
Vitamin C15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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