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  1. Shrimp Linguine Pasta

Shrimp Linguine Pasta

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Bring together the perfect food combo with our Shrimp Linguine Pasta. All you need is 30 minutes to make our classic Shrimp Linguine Pasta.

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  • Cook pasta as directed on package, omitting salt. Drain; set aside.
  • Heat dressing in large skillet on medium-high heat. Add shrimp; cook 1 min., stirring frequently. Add tomatoes and crushed pepper; stir. Cook 2 min., stirring frequently. Stir in chicken broth; bring to boil, stirring frequently.
  • Add pasta to shrimp mixture; mix lightly. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
  • Add remaining ingredients; stir until butter is completely melted and mixture is well blended.

Understanding Shrimp Sizing

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. When buying frozen shrimp, the count is generally listed on the package. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium, and 36 to 45 is small.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 410
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 220mg
Sodium 530mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 3g
Protein 36g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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