Shrimp "Noodle" Bowl

30 4 servings, 1/4 recipe (344 g) each
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(1) 1 Review
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4 servings, 1/4 recipe (344 g) each

A quick shrimp and veggie stir-fry with pasta tossed in the last minute makes for a delicious meal in a bowl.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, stir-fry ginger and garlic in dressing in wok or large skillet on medium-high heat 1 to 2 min. or until garlic is fragrant. Add shrimp; stir-fry 2 min. Add carrots and peppers; stir-fry 2 min. Add snow peas and onions; stir-fry 2 min. or until shrimp turn pink. Stir in broth and soy sauce; cook 1 min.
  • Drain pasta. Add to shrimp mixture; mix lightly.

Serving Suggestion

Garnish with toasted sesame seed before serving.


  • 4 servings, 1/4 recipe (344 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Help your friends and family eat right with this delicious meal that's prepared with better-for-you products. As a bonus, the whole wheat spaghetti provides a very high source of fibre, and the carrots and red peppers team up to provide an excellent source of vitamin A, per serving.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (344 g) each
Calories 380
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 170mg
Sodium 770mg
Carbohydrate 51g
Dietary fibre 8g
Sugars 6g
Protein 32g
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sararosentreter |

    Perfect, thank you Kraft!