Shrimp, Parmesan and Pesto Pasta

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Quick and delicious, this pasta recipe will be ready before you can say presto! Made with ripe tomatoes, succulent shrimp, savoury Parmesan and salty capers, this recipe is the perfect combo for pasta night!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta according to package directions, omitting salt.
  • Heat dressing in large skillet on medium-high heat; add onions and tomatoes; cook 2 min. Add shrimp and cook 4 min. or until shrimp turn pink, turning after 2 min.
  • Add drained pasta, sauce, Parmesan and capers. Cook 2 min. or until heated through.

Special Extra

Sprinkle with 1/2 cup fresh chopped basil or parsley before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 450
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 185mg
Sodium 890mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 8g
Protein 35g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review