Shrimp, Parmesan and Pesto Pasta

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Quick and delicious, this pasta recipe will be ready before you can say presto! Made with ripe tomatoes, succulent shrimp, savoury Parmesan and salty capers, this recipe is the perfect combo for pasta night!

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What You Need

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Make It

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  • Cook pasta according to package directions, omitting salt.
  • Heat dressing in large skillet on medium-high heat; add onions and tomatoes; cook 2 min. Add shrimp and cook 4 min. or until shrimp turn pink, turning after 2 min.
  • Add drained pasta, sauce, Parmesan and capers. Cook 2 min. or until heated through.

Special Extra

Sprinkle with 1/2 cup fresh chopped basil or parsley before serving.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 185mg
Sodium 890mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 8g
Protein 35g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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