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4 servings, 2 cups (500 mL) each
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For a spicy flavour, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was just amazing - after reading some of the other reviews, i made a few tweeks of my own! i added a bit more garlic, and I added 2 tbsp of the new Philadelphia Garlic cooking creme cheese -IT was one of the best things i have ever cooked and sooo easy - my family fought over the left overs!!
I plan on making this recipe. But as written it needs more seasoning. also as many others have said, who wants to pick up messy shrimp in their fingers to remove the tails. If the tails are left on for flavour, they could be removed first, and tied in a bouquet-garni for easy removal after cooking.