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4 servings, 1-1/2 cups (375 mL) each
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Serve with crusty bread, and hot cooked rice, pasta or quinoa.
Sprinkle with chopped fresh Italian parsley before serving.
If you don't have 2 large skillets, you can omit the 1 Tbsp. oil used to cook the shrimp. Instead add the thawed uncooked shrimp to the hot pasta sauce mixture in skillet; cook 2 to 3 min. or until shrimp are tender, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.