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4 servings, 1-1/4 cups (300 mL) each
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Serve with hot cooked brown rice.
This recipe also works well with boneless skinless chicken breasts or pork tenderloin, cut into cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple recipe and easy to substitute items with what you may have on hand. I will make this again.