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  1. Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta

00:30:00 4 servings, 2 cups (500 mL) each
Recipe By
20 19 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

A zesty blend of onions, garlic and tomatoes tossed with shrimp and penne pasta.

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  • Add shrimp to sauce; cook 2 min. or until heated through.
  • Drain pasta; toss with shrimp mixture. Top with cheese.

Special Extra

A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavours of this tasty dish. Simply sprinkle over the pasta before serving.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Carbohydrates
  • 3-1/2 Meat & Alternatives

Nutrition Bonus

This delicious meal can be part of a healthful eating plan. As a bonus, the tomatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 460
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 225mg
Sodium 580mg
Carbohydrate 59g
Dietary fibre 8g
Sugars 11g
Protein 37g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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