• Shrimp with Roasted Garlic Alfredo Sauce

Shrimp with Roasted Garlic Alfredo Sauce

20 4 servings, 1/4 recipe each
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Prep Time
Total Time

4 servings, 1/4 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently. Add wine; cook 2 min., stirring frequently. Stir in pasta sauce, peas and asparagus; cook 3 to 5 min. or until heated through, stirring occasionally and adding basil for the last 30 sec.
  • Drain pasta. Serve topped with pasta sauce mixture.


Substitute chicken broth for the wine and/or chopped fresh parsley for the basil.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 470
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 230mg
Sodium 880mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 5g
Protein 34g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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