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12 servings, 2 rolls (150 g) and 1-1/2 Tbsp. (25 mL) sauce each
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Since the rice paper sheets become soft and sticky once they have been moistened with the water, you need to use them to prepare the salad rolls immediately after soaking them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Time consuming, but, delicious!!!
Delicious! I used two layers of rice paper for each roll and that eliminated the worry of the sheets getting holes in them while rolling. I also omitted the cilantro because my husband doesn't care for it. They were wonderful without it.
Yum! Once I figured out that the rice paper sheets needed to be wrapped really pronto after soaking, I made rolls that looked and tasted as good as the ones at restaurants. Will make again.