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12 servings, 2 rolls (150 g) and 1-1/2 Tbsp. (25 mL) sauce each
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Since the rice paper sheets become soft and sticky once they have been moistened with the water, you need to use them to prepare the salad rolls immediately after soaking them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.