Shrimp Spread

15 16
Recipe By
(7) 7 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Chop enough shrimp into small pieces to measure 1 cup; reserve remaining whole shrimp for garnish.
  • Combine chopped shrimp, cream cheese, celery and olives in medium bowl until well blended.
  • Spoon onto centre of platter or dinner plate. Shape into 6-inch round. Press reserved whole shrimp into side of spread. Serve with crackers.

Make Ahead

Dip can be made a day ahead for a stronger shrimp flavour. Keep refrigerated until ready to serve.


  • 16

Nutritional Information

Serving Size 16
Calories 176
% Daily Value
Total fat 10.5g
Saturated fat 3.6g
Cholesterol 69mg
Sodium 320mg
Carbohydrate 12.2g
Dietary fibre 0.4g
Protein 8g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • msmcguire |

    I found this very bland! Added alot more shrimp, tabasco sauce and topped it with spicy shredded cheese. Tasted much better and everyone asked for the recipe!

  • slatsmts_ |

    Looked very nice, but was a bit bland. Served with seafood sauce, which helped.

  • emilyjk |

    I brought it to a Christmas party and no one liked it and thought it would have been better without the olives. They all said it was way to salty.