Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Tap or click steps to mark as complete
Dip can be made a day ahead for a stronger shrimp flavour. Keep refrigerated until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this very bland! Added alot more shrimp, tabasco sauce and topped it with spicy shredded cheese. Tasted much better and everyone asked for the recipe!
Looked very nice, but was a bit bland. Served with seafood sauce, which helped.
I brought it to a Christmas party and no one liked it and thought it would have been better without the olives. They all said it was way to salty.