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12 servings, 1 spring roll (126 g) and 1 Tbsp. (15 mL) sauce each
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The rice paper sheets become soft and sticky once they have been submerged in water. Moisten individually as directed in recipe just before filling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.