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8 servings, 1 topped mushroom each
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For a change of pace, chop the shrimp and mix with the bread crumb mixture before spooning into mushroom caps and baking as directed.
Serve mushrooms over a bed of torn mixed salad greens. Drizzle each serving with additional 1 Tbsp. dressing.
Prepare using Renée's Caesar 1/2 Fat Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.