Shrimp Tacos with Crisp Coleslaw

45 4 servings, 2 tacos each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings, 2 tacos each

Try these tasty tacos featuring garlicky shrimp topped with crunchy coleslaw, chopped avocados and fresh cilantro.

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What You Need

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Make It

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  • Toss coleslaw blend with onions and dressing in medium bowl. Refrigerate 30 min.
  • Heat oil in large nonstick skillet on medium-high heat. Add shrimp and seasonings; stir. Cook 3 to 4 min. or until shrimp turn pink, stirring frequently and adding garlic for the last minute.
  • Spoon coleslaw onto tortillas; top with shrimp, avocados and cilantro.

Special Extra

Serve with hot pepper sauce and/or lime wedges to squeeze over the tacos.

Note

For added convenience, the prepared coleslaw can be refrigerated up to 4 hours before serving.

How to Warm the Tortillas

Stack tortillas on top of each other, wrap in foil and heat in 350ºF oven 10 to 15 min. or until heated through. Or, stack tortillas and wrap loosely in paper towels. Microwave on HIGH 1 to 2 min. or just until tortillas are warmed.

Servings

  • 4 servings, 2 tacos each

Nutritional Information

Serving Size 4 servings, 2 tacos each
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 26g
Saturated fat 2.5g
Cholesterol 180mg
Sodium 990mg
Carbohydrate 51g
Dietary fibre 5g
Sugars 13g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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