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4 servings, 2 tacos (228 g) each
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Don’t throw away your radish greens. Wash them, then cut into thin slices. Sprinkle over tacos just before serving.
Add tortillas, 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
The cilantro salsa, or salsa verde, can be prepared ahead of time. Cover with plastic wrap, pressing wrap directly onto surface of salsa. Refrigerate up to 3 days before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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