Shrimp Tacos with Salsa Verde

20 4 servings, 2 tacos (228 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 tacos (228 g) each

Switch up your regular taco routine with these easy-to-make shrimp tacos. The KRAFT Dressing makes the perfect base for the flavourful salsa verde. Why wait? Enjoy these fresh and tasty tacos tonight!

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What You Need

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Make It

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  • Heat medium skillet on medium-high heat. Add 1/4 cup dressing and shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
  • Blend remaining dressing, water and cilantro in blender until smooth.
  • Spoon shrimp onto tortillas; top with radishes and onions. Drizzle with salsa verde.

Note

Don’t throw away your radish greens. Wash them, then cut into thin slices. Sprinkle over tacos just before serving.

How to Warm the Tortillas

Add tortillas, 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.

Make Ahead

The cilantro salsa, or salsa verde, can be prepared ahead of time. Cover with plastic wrap, pressing wrap directly onto surface of salsa. Refrigerate up to 3 days before using as directed.

Servings

  • 4 servings, 2 tacos (228 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (228 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 0.5g
Cholesterol 170mg
Sodium 500mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 3g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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