Don’t throw away your radish greens. Wash them, then cut into thin slices. Sprinkle over tacos just before serving.
How to Warm the Tortillas
Add tortillas, 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
The cilantro salsa, or salsa verde, can be prepared ahead of time. Cover with plastic wrap, pressing wrap directly onto surface of salsa. Refrigerate up to 3 days before using as directed.
Squeeze fresh lime juice over tacos just before serving. Garnish with additional fresh cilantro.
Prepare using small flour tortillas.
Salsa verde is a green sauce made with fresh herbs, such as the cilantro used to prepare the sauce in this recipe.