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4 servings, 1-3/4 cups (425 mL) each
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Prepare as directed, substituting 1 lb.(450 g) boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. (340 g )shrimp.
Prepare using 5 cups packed torn fresh spinach.
This delicious meal is a great way to add seafood to your diet. As a bonus, the spinach provides an excellent source of vitamin A and the tomatoes an excellent source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.