Sicilian Shells

60 9
Recipe By
4
(3) 3 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

9

Jumbo Pasta Shells stuffed with a meat mixture, baked in pasta sauce.

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What You Need

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Make It

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  • Cook shells according to package directions.
  • Heat oil; cook onion and mushrooms 5 minutes. In large bowl, combine mushroom mixture with chicken, 3/4 cup of the Parmesan cheese, sour cream, parsley, and nutmeg. Season to taste.
  • Spread 1/2 of the pasta sauce in bottom of 13x9x2-inch baking pan. Fill each shell with a rounded tablespoon of chicken mixture. Arrange stuffed shells in single layer and top with remaining sauce. Sprinkle with remaining Parmesan cheese.
  • Bake at 350°F for about 30 minutes, or until tender.

Substitute

If desired, subsitute finely minced ham for the chicken, or use a combination of both.

Servings

  • 9

Nutritional Information

Serving Size 9
AMOUNT PER SERVING
Calories 335
% Daily Value
Total fat 9.5g
Carbohydrate 37.7g
Dietary fibre 1.9g
Protein 24.5g
   
Calcium 18 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thistlesofaberfoyle |

    Even my picky eater ate these! Substituted ground beef for chicken, and they loved it. Will make again for sure!

  • gimi.g |

    my family of 5 loved these stuffed shells. They second time l made them l used a white sauce(alfredo)which was just as good!

  • roberthancock007 |

    Great. In future I would cover with foil, removing for the last 10 mins. and add a clove of minced garlic plus a little more sauce. I found it to be a bit dry and the shells jut starting to get 'crispy' but still delicious. A 'make again' for sure.

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