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2 servings, 1-1/4 cups (300 mL) each
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Add some of your favourite salad ingredients, such as slivered red onions, pitted black olives, artichoke hearts or red and green pepper strips.
Top with strips of leftover grilled chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.