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Substitute 1 bunch broccoli, cut into florets (about 4 cups) for the bok choy.
The bok choy in this simple dish is an excellent source of vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.