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Makes 4 servings, 1 souffle (135 g) each.
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Prepare batter as directed; pour 1-L casserole dish sprayed with cooking spray. Bake at 350ºF for 40 to 45 min. or until centre is set and top is puffed and lightly browned.
Save 50 calories and 8 grams of total fat, including 4 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.