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4 servings, 1 chicken breast (90 g) and 1 cup (250 mL) salad each
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Chicken and quinoa salad can be prepared ahead of time. Refrigerate in separate containers up to 24 hours before serving.
Pack sliced chicken and quinoa salad in separate resealable containers; place in insulated bag with freezer pack to keep cool until ready to serve.
Help your friends and family eat right with this delicious salad. As a bonus, the colourful peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is my first try at making quinoa and I am motivated to have it again. My husband and 6 year old son both ate it as well, yay. I have been given the thumbs up to make it again, and will.
I liked it except I added a bit too much cilantro. My husband didn't like it at all.
very light a refreshing for summer