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4 servings, 1/4 recipe each
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When serving adults, add 1 Tbsp. dry white wine to the cooked chicken mixture along with the cream cheese mixture if desired.
Substitute hot cooked rice for the noodles.
Substitute 3/4 lb. (340 g) frozen fully cooked turkey meatballs for the cut-up fresh chicken. Cook vegetables in hot oil as directed. Add meatballs; cook just until heated through, stirring occasionally. Add cream cheese mixture; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.