Simple Hollandaise Sauce

10 1 cup or 8 servings, 2 Tbsp. (30 mL) each
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Prep Time
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1 cup or 8 servings, 2 Tbsp. (30 mL) each

A creamy and deliciously easy hollandaise sauce without all the fat and calories

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What You Need

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Make It

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  • Mix all ingredients in small saucepan.
  • Cook on low heat 5 min. or until heated through, stirring constantly.
  • Serve sauce over steamed fresh vegetables, savoury crêpes or poached eggs.


Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until warmed, stirring after each minute.

Special Extra

Serve prepared sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.


  • 1 cup or 8 servings, 2 Tbsp. (30 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

This simple sauce, made with better-for-you ingredients, can be part of a healthful eating plan.

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. (30 mL) each
Calories 35
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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