Simple Lasagna Roll-Ups

85 8 servings, 2 roll-ups (270 g) each
Recipe By
(5) 3 Reviews
Prep Time
Total Time

8 servings, 2 roll-ups (270 g) each

Lasagna simplified! Make these ahead of time and freeze so you've always got something good to eat.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup pasta sauce and shredded cheese. Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
  • Drain noodles; spread each with 1/4 cup meat mixture. Roll up; place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
  • Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.

Make Ahead

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 to 50 min. or until heated through, uncovering for the last 10 min.


  • 8 servings, 2 roll-ups (270 g) each

Nutritional Information

Serving Size 8 servings, 2 roll-ups (270 g) each
Calories 360
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 440mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 7g
Protein 25g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rho696 |

    I haven't tasted it yet, although I'm pretty sure it will take good, but this is, without a doubt, one of the messiest recipes I have ever made. Rolling up the lasagna with the mixture on/in it, is extremely slippery and messy. A manicotti is probably better...just to spoon inside. The lasagna are extremely slippery making the meat mixture very difficult to stay put without falling out the sides.

  • tdn1012 |

  • Maryse_27 |