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4 servings, 1-1/4 cups (300 mL) each
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For a crispy crumb-topped casserole, heat oven to 350°F. Mix ingredients as directed; spoon into 10x6-inch baking dish. Sprinkle with 1 cup fresh bread crumbs; drizzle with 2 Tbsp. melted butter. Bake 20 min. or until heated through.
Prepare as directed, adding small broccoli florets instead of peas to the boiling water for the last 4 min. of the Macaroni cooking time.
Up your calcium intake by serving this satisfying recipe - the cheese provides a good source.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made mine with 1 cup of fresh brocoli and it was delicious.
My variation has chopped frozen spinach mixed in it: sprinkle with grated cheese and bread crumbs and bake until cheese is melted. Have also added small pieces of cooked chicken. Serve with a salad or V-8 juice (or both) for an added veg.
I didn't quite like this recepie with the sour cream, although my family enjoyed it! I will definately make it again only, without the sour cream.