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  1. Simple Pasta e Fagioli

Simple Pasta e Fagioli

00:40:00 6 servings, 1-1/3 cups (325 mL) each
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6 servings, 1-1/3 cups (325 mL) each

A comforting and traditional favourite, perfect for a cool and cozy day.

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Make It

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  • Cook and stir bacon in medium saucepan until crisp; remove from pan. Drain on paper towels. Discard drippings from pan.
  • Add dressing to pan along with vegetables and garlic; cook and stir on medium heat 3 min. or until onions are crisp-tender.
  • Stir in broth and tomato puree; cover. Simmer on medium-low heat 12 to 14 min. or until vegetables are tender, stirring occasionally. Add beans and macaroni; stir. Cover; cook 7 to 9 min. or until macaroni is tender, stirring occasionally. Stir in bacon; top with cheese.

Special Extra

For added colour and flavour, sprinkle with chopped fresh parsley just before serving.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 250
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 950mg
Carbohydrate 39g
Dietary fibre 7g
Sugars 7g
Protein 14g
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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