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6 servings, 1 cup (250 mL) each
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Add 1-1/2 tsp. ground cumin to the browned meat with the salsa and water.
Prepare using ground turkey.
Serve with a mixed green salad for added colour and texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.