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6 servings; 1/6 recipe each
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Substitute additional chicken broth for the sherry.
Serve over hot cooked rice. Garnish with additional chopped green onions.
If serving as an appetizer, place small container of toothpicks next to bowl of cooked shrimp for easy no-mess serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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