Try this bold new take on an everyday family favourite.

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 26 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 cups (500 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Cook pasta as directed on package. Meanwhile, toss shrimp with corn starch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.

  • Heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

  • Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Kraft Kitchen Tips

  • VARIATION SESAME ORANGE SHRIMP STIR-FRY

    Substitute 1/4 cup Kraft Asian Sesame Dressing and 2 Tbsp. orange juice for the Kraft Zesty Italian Dressing and hoisin sauce.

  • FOOD FACTS

    Tossing the uncooked shrimp with the corn starch gives the cooked shrimp a silky texture and sheen that is a signature of many Asian dishes.

  • SUBSTITUTE

    Fresh gingerroot gives a special flavour boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.

Ratings & Reviews

Ratings

Reviews

This is the best! I fried onions and peppers before the shrimp, to add to the stir fry veggies. Also, added a small amount of water for more sauce. I omitted the cornstarch. Wonderful flavor!

02/08/2013

I took into account alot of the other reviews which helped me to make this recipe better. It does need more sauce, so next time I will do that. I don't like frozen veggies in stir fries, so I used all fresh or canned. It is a great base recipe and you can let your imagination go with it.

02/02/2013

09/08/2012

I made my own Hoisin Sauce for this recipe and used brown rice vermicelli. I also added cans of baby corn, water chestnuts, and sliced bamboo. I am gluten intolerant, so making the Hoisin Sauce myself and using wheatfree noodles were easier for me. It was delicious and I look forward to making this for my family again.

04/02/2012

this is so fast and easy and I added fresh garlic and red pepper and onion and delicious,

02/28/2012

02/04/2012

My husband and 9 year old loved this recipe. I did double the sauce which was nice. Would also recommend using more vegetables. Used the Thai stir fry and it was great.

09/30/2011

Very nice recipe...simple and delicious!

05/25/2011

Awesome recipe. I doubled the sauce. A keeper!

12/13/2010

i love shrimp!

11/25/2010

Excellent, easy and tasty. Experiment with dressings for more variety on a base recipe.

11/29/2008

terrific, I used the veggies I had on hand and stir fried them with cooked shrimp. Quick & Easy

06/20/2008

Very good meal. I used bismati rice inplace of the noodles. Quick and easy and under 30 minutes.

05/29/2008

it looks good and i want to make it for Barrett some day =)

03/08/2008

So easy and really tasty. I made the Sesame Orange version and we all loved it!

12/02/2007

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Servings

Makes 4 servings, 2 cups (500 mL) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

The vegetables in this colourful shrimp stir-fry are an excellent source of vitamin C.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories500
Total Fat 9g
Saturated Fat 1g
Cholesterol 175mg
Sodium 670mg
Total Carbohydrates 69g
Dietary Fiber 4g
Sugars 3g
Protein 35g
Vitamin A15%
Vitamin C50%
Calcium10%
Iron45%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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