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4 servings, 2 cups (500 mL) each
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Substitute 1/4 cup Kraft Asian Sesame Dressing and 2 Tbsp. orange juice for the Kraft Zesty Italian Dressing and hoisin sauce.
Tossing the uncooked shrimp with the corn starch gives the cooked shrimp a silky texture and sheen that is a signature of many Asian dishes.
Fresh gingerroot gives a special flavour boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.
The vegetables in this colourful shrimp stir-fry are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the best! I fried onions and peppers before the shrimp, to add to the stir fry veggies. Also, added a small amount of water for more sauce. I omitted the cornstarch. Wonderful flavor!
I took into account alot of the other reviews which helped me to make this recipe better. It does need more sauce, so next time I will do that. I don't like frozen veggies in stir fries, so I used all fresh or canned. It is a great base recipe and you can let your imagination go with it.