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  1. Simple Skillet Pork with Green Beans

Simple Skillet Pork with Green Beans

00:25:00 Makes 4 servings, 1/4 recipe (237 g) each.
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Makes 4 servings, 1/4 recipe (237 g) each.

Pork tenderloin is popular for so many reasons - the fact that it takes no time to prepare is just one of them. Give our Simple Skillet Pork with Green Beans recipe a try to see for yourself. In 20 minutes you'll have tender pork, crisp green beans and a mushroom cream sauce!

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Make It

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  • Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.
  • Add beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.
  • Cook and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce just comes to boil. Serve over meat.

How to Flatten the Sliced Pork

Place pork slices on clean hard surface; cover with sheet of plastic wrap or waxed paper. Flatten with heel of your hand.


  • Makes 4 servings, 1/4 recipe (237 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (237 g) each.
Calories 270
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 26g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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