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Makes 4 servings, 1/4 recipe (237 g) each.
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Place pork slices on clean hard surface; cover with sheet of plastic wrap or waxed paper. Flatten with heel of your hand.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.