Simple Spaghetti and Meatballs

30 4
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(17) 13 Reviews
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You can't go wrong with our Simple Spaghetti and Meatballs. Paired with pasta and sauce, these homemade meatballs are moist, tender and packed with flavour.

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What You Need

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Make It

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  • COMBINE 1 lb. extra lean ground beef with 1/2 cup bread crumbs and 1/2 cup Kraft Garlic BBQ Sauce, 1 egg and 2 Tbsp. Kraft 100% Parmesan Grated Cheese.
  • ROLL into even-sized balls and place on a baking tray.
  • BAKE in preheated 400°F, oven for 20 min. or until no longer pink inside. Makes about 24 meatballs.
  • MEANWHILE, cook pasta for 4 (225 g or about 1/4 of 900 g pkg.), according to package directions; drain.
  • HEAT one can of pasta sauce and cooked meatballs (approx. 4 to 5 meatballs per person) in a frypan over medium heat.
  • TOP cooked spaghetti with sauce and meatballs. Sprinkle each serving with 2 Tbsp. Kraft 100% Parmesan Grated Cheese.


Meatballs can be made ahead and stored in the freezer.


  • 4

Nutritional Information

Serving Size 4
Calories 692
% Daily Value
Total fat 14.5g
Sodium 1951mg
Carbohydrate 97.2g
Dietary fibre 3.9g
Protein 42.1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 14 %DV
Iron 41 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nellrose |

    Delicious! But I wish the meatballs would have stayed together. But a great meatball recipe all around otherwise, very tasty! Next time I will just try more breadcrumbs to see if they stick together better.

  • Ms.Melissa |

    Not bad, not great, the meatballs smelt better than they actually were but still good overall. I would make it again.

  • melanieinglis1 |