Simple "Stuffed-Artichoke" Appetizer

45 12 servings, 1 appetizer (37 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings, 1 appetizer (37 g) each

Need a quick appetizer? Get ahead by using canned artichokes to make this simple, crispy topped restaurant-style appetizer.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
  • Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
  • Bake 30 min. or until heated through.

Substitute

Prepare using Kraft 100% Parmesan Shredded Cheese.

Special Extra

Squeeze some fresh lemon juice over the artichokes before serving.

Servings

  • 12 servings, 1 appetizer (37 g) each

Nutritional Information

Serving Size 12 servings, 1 appetizer (37 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 8g
Dietary fibre 4g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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